Our menu is curated by Executive Chef Andrew Clarke and brought to the table by Head Chef Josh Gulliver and the team. The menu takes its cues from the kiwi classics, familiar flavours, generous plates and local produce. Good food, good company, and a riverside table.
Our menu is designed to run from lunch right through to dinner.
When dining with us, inform our wait staff of any allergies. While every care is taken in the preparation of your meal, please note that our kitchen contains many allergens, and we cannot guarantee your meal will be completely free from traces of them.
